Filtration Unit
Filtration Unit cleans water from product lines, tanks, vats and any equipment in contact with milk. It comes processed only in the first “thrust” which recovers either the water (Permeate) and milk concentrated components (Retentate).
Reverse can concentrate solids up to an 18-25% and is therefore an excellent pre-treatment before subsequent evaporation and final desiccation, permitting a remarkable economic saving. Concentrated whey can be even carried to a process station with remarkable economic saving in terms of transport.

Filtration plants with appropriate choice of filter material can be used for the following applications:
- Steam and Hot Water Applications
- Compatible with all boiler applications
- Flow rates from 2 to 800 gpm
Filtration Unit Dairy whey: After suitable clarification, pasteurization and skimming, whey can be separated into two fractions – a Retentate, containing practically all whey feeding solids and a Permeate (practically water with traces of organics and salts).